We visited friends yesterday and prepared home-made pizzas. I loved the pizza dough so much that I had to have the recipe and I decided to share it here with you (I hope my friend won't mind). This is also the only way that I won't lose the recipe as I usually do. Ingredients: 1000 g flour 650 g water … Continue reading Recipe: home-made pizza dough
I hated liver as I was a child and I don't know what happened and when it happened but at one point I started liking it and now I love it. I tried the liver venetian-style (you guessed it) in Italy for the first time and I am preparing it at home often ever since. … Continue reading Recipe: Liver Venetian-Style (Fegato alla Veneziana)
This recipe is my usual post-workout shake, a perfect mix of carbs (to replenish glycogen) and protein (for muscle repair) after a tough training. Ingredients 200 ml water 1 small banana 1 serving (30 g) vanilla whey protein Instruction Blend and enjoy! Nutrition facts Calories: 207 kcal Fat: 1 g Carbs: 25 g Sugar: 13 … Continue reading Banana Split Protein Shake
I have discovered this shake combination recently and I've been enjoying it ever since both post-workout or as a snack. Ingredients 200 ml water 100 g frozen strawberries 1 serving (30 g) vanilla whey protein Instruction Blend and enjoy! 🙂
I've tried this soup a few weeks ago at a turkish restaurant and loved it. It's very filling and perfect for the winter months! Ingredients 250g red lentil 1 potato 1 carrot 1 onion 2 tbsp tomato paste 1 clove garlic Salt pepper Olive oil Dried mint Chilli Preparation 1. Put 1l water to boil. … Continue reading Turkish lentil soup (Mercimek Çorbası)
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