A colleague brought me two days ago a box of plums. Her parents have a house with garden and six plum trees. Now is the season for the plums so she baked plum cakes for us and brought us fresh plums as well. I love plum dumplings so, even though I’m being careful now with … Continue reading Recipe: Hungarian plum dumplings (Szilvásgombóc)
Even though today is Saturday, the day I like to be lazy and sleep till noon, I got up early to have enough time for my usual morning coffee before heading over to our friends to help them paint their new baby's room. Everyone was still sleepy as we arrived to their place but we … Continue reading Aranygaluska
I decided to kick off 2012 by sharing my tiramisu recipe with you. I searched a lot for a good recipe and most of my attempts failed miserably. The worst was when I prepared the so-called original recipe for a big group of friends and it turned out way too sweet and the cream was … Continue reading Recipe: Tiramisu
Christmas is approaching fast. I will spend it back home in Romania and I was already promised that this delightful dish will be waiting for me when I arrive. It’s a tradition. If you’re willing to get your hands dirty, read further to see how to prepare this lovely meal. Ingredients: 2 medium cabbages, 800g … Continue reading Recipe: Romanian "Sarmale"
I’ve spent half of today’s Sunday doing lots of sports: two tough hours of badminton against strong opponents and then one more hour trying to play streetball with pretty professional guys. I am not complaining though but, as you can imagine, after this great effort, I was starving. (… although I did have three (!!!) … Continue reading Cheesecake in a cup
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