Recipe: Romanian "Sarmale"

Christmas is approaching fast. I will spend it back home in Romania and I was already promised that this delightful dish will be waiting for me when I arrive. Itโ€™s a tradition. If youโ€™re willing to get your hands dirty, read further to see how to prepare this lovely meal. Ingredients: 2 medium cabbages, 800g … Continue reading Recipe: Romanian "Sarmale"